Pastel de calabaza arguiñano
2:22the stay at home chef – easy peasy pumpkin piefacebook – 15 sep 2017
This pumpkin pie is nothing more or less than the famous American pumpkin pie that is usually prepared on special occasions such as Halloween, Thanksgiving or Christmas. It is a pie full of spices that give it a very special flavor, and that together with the contrast of a creamy filling and a crispy shortcrust pastry base, make it a real… scandal! It also has just the right sweetness so that these nuances are the real protagonists.
Keep a close eye on the cake in the oven as you should not let it brown too much on top so that it is just right. As each oven is different, if yours browns too much before it is ready, you can always cover it with aluminum foil. Finally, if you do not know if it is ready, you can always resort to the toothpick test because it does not fail.
This pumpkin pie is nothing more or less than the famous American pumpkin pie that is usually prepared on special occasions such as Halloween, Thanksgiving or Christmas. It is a pie full of spices that give it a very special flavor, and that together with the contrast of a creamy filling and a crunchy shortcrust pastry base, make it a real…. scandalous! It also has just the right sweetness so that these nuances are the real protagonists. Enter to know the complete recipe step by step 😉
Pumpkin sponge cake
This pumpkin pie is nothing more or less than the famous American pumpkin pie that is usually prepared on special occasions such as Halloween, Thanksgiving or Christmas. It is a pie full of spices that give it a very special flavor, and that together with the contrast of a creamy filling and a crispy shortcrust pastry base, make it a real… scandal! It also has just the right sweetness so that these nuances are the real protagonists.
Keep a close eye on the cake in the oven as you should not let it brown too much on top so that it is just right. As each oven is different, if yours browns too much before it is ready, you can always cover it with aluminum foil. Finally, if you do not know if it is ready, you can always resort to the toothpick test because it does not fail.
This pumpkin pie is nothing more or less than the famous American pumpkin pie that is usually prepared on special occasions such as Halloween, Thanksgiving or Christmas. It is a pie full of spices that give it a very special flavor, and that together with the contrast of a creamy filling and a crunchy shortcrust pastry base, make it a real…. scandalous! It also has just the right sweetness so that these nuances are the real protagonists. Enter to know the complete recipe step by step 😉
3:03the stay at home chef – easy peasy pumpkin piefacebook – 26 nov 2020
Cover the dough with baking paper and put weights on top, we can use dried chickpeas. Bake the dough for 15 minutes. Remove the chickpeas and the paper, let the pie cool on a wire rack.
I roast the pumpkin in the microwave, cut the pumpkin into pieces, place them in a pyrex container with a lid or cover with cling film pierced with a toothpick. Cook at maximum power for 12 to 15 minutes. Check that it is cooked. Drain.
Pour this filling into the baked tartlet and put it back in the oven for 50 – 60 minutes at 170ºC. Prick and check that the tart is cooked. If the tart has not yet set and the surface may burn, cover with a sheet of aluminum foil until cooking is finished.
Pumpkin pie recipe with condensed milk
Cover the dough with baking paper and put weights on top, we can use dried chickpeas. Bake the dough for 15 minutes. Remove the chickpeas and the paper, let the pie cool on a wire rack.
I roast the pumpkin in the microwave, cut the pumpkin into pieces, place them in a pyrex container with a lid or cover with cling film pierced with a toothpick. Cook at maximum power for 12 to 15 minutes. Check that it is cooked. Drain.
Pour this filling into the baked tartlet and put it back in the oven for 50 – 60 minutes at 170ºC. Prick and check that the tart is cooked. If the tart has not yet set and the surface may burn, cover with a sheet of aluminum foil until cooking is finished.