Receta tocino de cielo arguiñano

Tocinillo del cielo

Within the confectionery there is something for all tastes and if we talk about traditional desserts and sweets there is a great variety, prepared with simple ingredients and also in an easy way. Of course, within the sweet there are levels and without any doubt the dessert of this recipe is only suitable for the sweet tooth.

If you like this kind of desserts that are eaten with a spoon and have a creamy texture, you will surely love to prepare homemade egg flan or some of its Italian «cousins» the panacotas, such as banana panacota with chocolate brownie base or pumpkin panacota with crunchy cookies and oatmeal.

For those who are looking for the most classic desserts, enjoy our section of traditional sweets such as rice pudding, crema catalana, Pan de Calatrava or bread pudding, homemade bread and milk torrijas, baked milk torrijas, Tarta de Santiago, homemade egg custard, leche frita or quesada pasiega. Do you dare to prepare them at home?

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Tocino del cielo ximena at home

Within the confectionery there is something for all tastes and if we talk about traditional desserts and sweets there is a great variety, prepared with simple ingredients and also in an easy way. Of course, within the sweet there are levels and undoubtedly the dessert of this recipe is only suitable for the sweet tooth.

If you like this kind of desserts that are eaten with a spoon and have a creamy texture, you will surely love to prepare homemade egg flan or some of its Italian «cousins» the panacotas, such as banana panacota with chocolate brownie base or pumpkin panacota with crunchy cookies and oatmeal.

For those who are looking for the most classic desserts, enjoy our section of traditional sweets such as rice pudding, crema catalana, Pan de Calatrava or bread pudding, homemade bread and milk torrijas, baked milk torrijas, Tarta de Santiago, homemade egg custard, leche frita or quesada pasiega. Do you dare to prepare them at home?

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Baked bacon recipe

This bacon heaven is made in a 25 cm long plum cake mold in a slow cooker with a capacity of 8 liters. It comes out a piece of low height and you must be careful with the unmolding so that it does not break. Heating the bottom very slightly over low heat on the plate or with a blowtorch helps to melt the caramel and makes it easier to remove from the mold.

The cooking times indicated in the recipes are approximate and correspond to the average slow cooker. See how your Crock Pot behaves the first few days and adapt the times to your slow cooker.

Cooking time for tocino de cielo

This bacon is made in a 25 cm long plum cake mold in a slow cooker with a capacity of 8 liters. It comes out a piece of low height and care must be taken with the unmolding so that it does not break. Heating the bottom very slightly over low heat on the plate or with a blowtorch helps to melt the caramel and makes it easier to remove from the mold.

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The cooking times indicated in the recipes are approximate and correspond to the average slow cooker. See how your Crock Pot behaves the first few days and adapt the times to your slow cooker.

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