Arroz caldoso con pollo de la abuela

rice with andalusian chicken

A very appetizing and familiar spoon recipe with which we are going to enjoy both eating and cooking.  Something fundamental for it to be very tasty is a good stir-fry and cooking over medium heat with care, so that the broth takes substance and the rice absorbs all the essence of the stew. Pay attention to our tips!

If you like sweet and brothy rice dishes, we also recommend you to try the exquisite rice with lobster, sweet rice with octopus, rice with mushrooms, and rice with cod, which also exists in a brothy version. If, on the other hand, you prefer dry rice dishes, be sure to try the baked rice, arroz a banda, rice with clams, or rice with vegetables, as well as the classic black rice with cuttlefish and alioli, or the three-delicious rice. And if you want something different, try the rice cake or the Japanese onigiri.

broth rice with andalusian chicken

A very appetizing and familiar spoon recipe with which we are going to enjoy both eating and cooking.  Something fundamental for it to come out very tasty is a good stir-fry and cooking over medium heat with care, so that the broth takes substance and the rice absorbs all the essence of the stew. Pay attention to our tips!

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If you like sweet and brothy rice dishes, we also recommend you to try the exquisite rice with lobster, sweet rice with octopus, rice with mushrooms, and rice with cod, which also exists in a brothy version. If, on the other hand, you prefer dry rice dishes, be sure to try the baked rice, arroz a banda, rice with clams, or rice with vegetables, as well as the classic black rice with cuttlefish and alioli, or the three-delicious rice. And if you want something different, try the rice cake or the Japanese onigiri.

rice with lobster

Rice dishes have a very big and special place in our gastronomy, being mainly typical of the Levant although they can be found (and very good) in many other regions. There are rice dishes and paellas for all tastes, and even fideuás, and basically they have meat, vegetables or fish or a combination of them (even all three at the same time) and the texture can be brothy, mellow or dry, being the first of them the protagonist of this recipe.

Moving on to seafood, we have authentic classics such as seafood paella, black rice with cuttlefish and prawns and homemade aioli sauce, rice with fresh cod, rice with prawns, rice with squid, the famous arroz a banda and of course we could not miss the delicious Caldero del Mar Menor, Murcian arroz a banda, one of my favorite rice dishes. For those who are looking for something exquisite, the rice with lobster is perfect for special occasions or rice with octopus that is finished in the oven.

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If we move on to fideuás, you will surely like our recipe for seafood and fish fideuá with walnut aioli, chicken and vegetable fideuá with

rice with broth recipe

Rice dishes have a very big and special place in our gastronomy, being mainly typical of the Levant although they can be found (and very good) in many other regions. There are rice dishes and paellas for all tastes, and even fideuás, and basically they have meat, vegetables or fish or a combination of them (even all three at the same time) and the texture can be brothy, mellow or dry, being the first of them the protagonist of this recipe.

Moving on to seafood, we have authentic classics such as seafood paella, black rice with cuttlefish and prawns and homemade aioli sauce, rice with fresh cod, rice with prawns, rice with squid, the famous arroz a banda and of course we could not miss the delicious Caldero del Mar Menor, Murcian arroz a banda, one of my favorite rice dishes. For those who are looking for something exquisite, the rice with lobster is perfect for special occasions or rice with octopus that is finished in the oven.

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If we move on to fideuás, you will surely like our seafood and fish fideuá recipe with walnut aioli, the chicken and vegetable fideuá with homemade aioli sauce our most special version, the Delta del Ebro style fideuá, whose fish broth is the basis of its delicious flavor.

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